![]() ![]() ![]() You can basically make these with any fresh herb that suits your fancy, like thyme or savory, or with your favourite spice blend like cajun or a simple seasoned salt… but I feel like rosemary is an especially perfect fit for the Thanksgiving table.Īll you need to round out your holiday table is a bowl of simply steamed green beans tossed with a little butter, a loaf of fresh bread, and a bowl of cranberry sauce. In a sprayed muffin tin, layer russet potato slices and sweet potato. Add potato slices and toss until coated evenly. In a bowl, combine oil, fresh herbs, salt, and pepper. Gently dry russet potato slices between paper towels to remove excess moisture. Once you’ve sliced up your potatoes into thin rounds, it’s just a matter of tossing them with butter and seasoning, and then stacking the slices on a baking sheet. Cut potatoes -inch thick (or thinner) using a mandolin. (And if you don’t have a mandoline yet, what are you waiting for? Consider this your excuse to go out and get one, because it is a seriously life-changing gadget.) Sure, they might look fancy, but there’s actually very little work involved… so long as you have a mandoline to help with the slicing, that is. 295K views, 3.1K likes, 170 loves, 197 comments, 8.9K shares, Facebook Watch Videos from Home Cooking Adventure: This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that. The trick is to stick to a handful of dishes that deliver maximum flavour with minimal effort, like my balsamic roasted carrots, green beans almondine, mashed sweet potatoes, or these crispy potato stacks. And we can’t forget the pan gravy and homemade cranberry sauce, either. ![]() Sprinkle some freshly ground black pepper. Layer the potato slices into stacks and place in the prepared muffin cups. There’s always stuffing, of course, but I usually throw in two different cooked vegetables, freshly baked buns or a loaf of bread, and sometimes even a salad just for fun. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. That’s probably why I tend to go overboard with my Thanksgiving sides, often making three or four different dishes to go with our main event. It’s an essential (and delicious!) part of the Thanksgiving meal, but it’s the side dishes that elevate the meal from everyday dinner to a full-on holiday feast. For me, though, Thanksgiving is all about the side dishes.ĭon't get me wrong. When it comes to Thanksgiving dinner, it seems like turkey gets all of the attention. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |